Dinner Menu
COLD APPETIZERS
Truffle Deviled Eggs (5), Caramelized Bacon, Sriracha Crema | 17
Wagyu Beef Carpaccio, Crispy Olives, Capers, Basil Oil, Truffle Aioli, Baby Arugula, Parmesan | 19
Spice Seared Ahi Tuna, Citrus Ponzu, Asian Vegetable Slaw | 18
Jumbo U-15 Shrimp Cocktail (5) Spicy Red or Remoulade Sauce | 21
Halibut & Ahi Tuna Crudo, Citrus Yuzu, Orange, Cucumbers, Pickled Red Onions, Sesame | 19
Today’s Oysters on the Half Shell, Citrus Mignonette, Cocktail Sauce | Market Price
HOT APPETIZERS
Texas Wagyu Beef Pot Stickers (5), Sesame Soy Glaze, Asian Vegetable Slaw | 19
Smoked Maple Bourbon Bacon, Baby Arugula, Cherry Balsamic | 18
Bison & Prime Beef Meatballs (5), Texas Whiskey Peppercorn Sauce | 17
Wagyu Pastrami Cigars (4), Caramelized Onions, Napa Slaw, Port Wine Mustard | 18
Jumbo Lump Crab Cakes (2), Citrus Mustard Sauce, Southern Pecan Slaw | 25
SOUPS AND SALADS
Lobster & Shrimp Bisque, House Infused Sherry | 15
Chop House Salad, Baby Lettuce, Heirloom Tomatoes, Olives, Pickled Red Onion, Feta Cheese, Balsamic Dressing | 14
Caesar Salad, Romaine, Croutons, Aged Parmesan, Roasted Garlic Dressing | 13
BLT Wedge, Iceberg Lettuce, Baby Heirloom Tomatoes, Bacon, Red Onions, Buttermilk Blue Cheese Dressing | 15
Almond Crusted Goat Cheese Salad, Baby Spinach, Candied Almonds, Sherry Vinaigrette | 15
Campari Tomatoes, Sweet Red Onions, Fresh Basil, Buttermilk Blue Cheese, Aged Balsamic | 15
Fresh Mozzarella & Baby Heirloom Tomato Salad, Fresh Basil, Aged Balsamic Syrup | 15
FRESH SEAFOOD
Idaho Rainbow Trout, Lemon-Almond Crust, Roasted Asparagus, Lemon Piccata Sauce | 36
Soy Miso Glazed Mahi Mahi, Stir-fry Broccolini, Green Beans, Shitake Mushrooms | 38
Pesto Grilled Jumbo Shrimp (5), Thin Spaghetti, Heirloom Tomatoes, Asparagus, Fresh Basil, White Wine Roasted Garlic Sauce | 34
Spice Seared Bay of Fundy Salmon, Blue Lake Green Beans, Chardonnay Sauce | 39
Sesame and Wasabi Seared Ahi Tuna, Roasted Broccolini, Shiitake Mushrooms, Toasted Garlic Citrus Ponzu | 39
Chilean Sea Bass, Roasted Cauliflower “Risotto”, Lobster Sauce | 54
Lobster Tail Thermidor or Crispy Asian Style (10-12 oz) | Market Price
CHEF’S SPECIALTIES
Herb and Sea Salt Roasted Prime Rib of Beef, House-made Au Jus, Horseradish Cream, 9 oz | 44
American Bison Strip Steak, House Peppercorn Blend, Local Mushroom-Port Wine Sauce | 49
Honey Glazed Pork Chops (2), Sweet Onion Marmalade, Amarena Cherry Pinot Noir Sauce | 38
Kona Coffee Glazed Prime “Baseball Cut” New York Strip, Texas Whiskey Peppercorn Sauce | 56
Local Wagyu Beef Bolognese, Rigatoni Pasta, Baby Heirloom Tomatoes, Fresh Basil, Aged Parmesan | 29
Peppered 40-Day Aged Filet Mignon, Texas Whiskey Peppercorn Sauce | 49
Pomegranate Glazed Duck Breast, Pecan Wild Rice “Risotto”, Port Wine Amarena Cherry Sauce | 42
Double Cut Lamb Chops (2), Port Wine Sauce, Local Blue Cheese Butter | 58
Natural Chicken Breast, Manchego Cheese Crust, Baby Heirloom Tomato-Basil Sauce | 29
STEAKS
Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits
Filet Mignon 8 oz | 48
40-Day Aged Prime NY Strip 14 oz | 56
40-Day Aged Prime Ribeye 16 oz | 58
40-Day Aged Prime Bone-in Ribeye 22 oz | 65
Local Wagyu “Baseball Cut” NY Strip 8 oz | 79
Local Wagyu Ribeye 12 oz | 89
Japanese A-5 Wagyu 8 oz | 165
Sides
Creamed Corn with Applewood Bacon | 13.5
Steamed Asparagus, Lemon Butter | 13.5
Crispy Brussels Sprouts with Applewood Bacon | 13.5
Idaho Baked Potato | 13.5
Wild Mushroom Mac & Cheese | 13.5
Truffle Parmesan French Fries | 12.5
Steamed Broccoli with Lemon Butter Sauce | 12.5
Truffle Parmesan Grits | 12.5
Garlic Roasted Wild Mushrooms | 13.5
Yukon Gold Au Gratin Potatoes | 13.5
Green Beans with Toasted Almonds, Soy, Ginger & Garlic | 13.5
Roasted Cauliflower, Toasted Garlic, Parmesan | 13.5
And now these three remain: faith, hope and love. But the greatest of these is love -1 Corinthians 13:13
We are not responsible for items ordered medium-well and well-done. There may be small bones in some fresh fish. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. There is a risk associated with consuming raw oysters or any raw animal protein.
Gratuity will be added for parties of 8 or more.