Hours of Operation

Dinner
Monday  4pm – 11pm
Tuesday – Saturday: 4pm – 12:00pm
Sunday: 4pm – 10:00pm
For Reservations and directions, please call (972) 934-2467

CALL : 972-934-2467

Director of Operations/Proprietor

Jeff Barker | 972-934-2467

jeffrey.barkertx@verizon.net

Chef/Proprietor

Richard Chamberlain | 972-934-2467

chefchamberlain@aol.com